Viola

Cabbage variety Viola is an early-maturing, high-yielding type with a vegetation period of 50-60 days after transplanting seedlings. The fruits are round or oval-round in shape and have a distinctive purple color, giving them an attractive appearance. The average weight of stem-cabbage fruits ranges from 1 to 5 kg, allowing for large and juicy vegetables.

The cabbage flesh is white, tender and juicy, making this variety especially valuable for culinary use. The plant's leaf rosette is vertical, which facilitates convenient cultivation and harvesting. Viola is intended for cultivation in open ground, making it suitable for home use and small garden plots.

Seeds of this variety are produced in the Czech Republic by the company Semo and are supplied in packs of 2,500 seeds. Due to its characteristics and qualities, cabbage Viola is an excellent choice for those who appreciate an early harvest, high-quality fruits and versatility in culinary applications.