Reguma F1

Cabbage Reguma F1 is a medium-maturing hybrid variety developed for cultivation both in open and protected ground. The maturation period ranges from 90 to 130 days, depending on growing conditions. Heads are round in shape with an average weight of 1 to 3 kilograms, and the head mass continues to increase until the end of the season. Leaves are dense, with even layering on a short stem, ensuring a compact internal structure. Leaf color varies from deep red to bright green, depending on the specific hybrid variety. The cabbage has a tender and fresh taste without bitterness, making it particularly attractive for fresh consumption.

The Reguma F1 hybrid exhibits high resistance to various diseases, including bacterial infections, fusarium, thrips, and downy mildew. It also demonstrates resilience to damage from snails and cracking, significantly simplifying care and improving crop quality. Recommended planting density varies depending on conditions: 35-45 thousand plants per hectare in open ground, 50-60 thousand per hectare, and 7-8 plants per square meter under cover. The plant's root system is well-developed, contributing to its resilience and good nutrition.

To achieve maximum yield and fruit quality, cultivation under plastic film, agrofiber, or in greenhouses is recommended, although the variety also grows successfully in open ground. Yield under optimal conditions reaches 8-10 kg per square meter. Reguma F1 cabbage withstands transportation without loss of quality and is suitable for long-term storage, making it an advantageous choice for commercial cultivation and fresh market sales.