Mid-season variety, resistant to cracking and overripening. Vegetation from transplanting to technical maturity: 90-105 days. Head is dense, round, purple, medium density, weighing 1.5-2.5 kg. Internal and external ribs are of equal size. Intended for summer harvest from August to October for fresh consumption. Poor storage quality. Best results are achieved with direct sowing of seeds, which can be done at different times depending on desired harvest date.
