Cabbage Cambria F1 — an early-maturing white-heading hybrid developed by the Dutch company Bejo Zaden. The vegetation period ranges from 60 to 68 days, allowing for a quick harvest. The plant forms round, compact, and firm heads of light green or snow-white color with a salad tint, weighing from 2 to 3 kilograms. The leaves are succulent and have high flavor qualities, making this variety popular for both fresh consumption and further processing.
The hybrid Cambria F1 is highly resistant to major cabbage diseases such as fusarium, blossom end rot, and head cracking. This ensures a stable yield and reduces losses during storage and transportation. The cabbage withstands prolonged field storage without losing its quality, which is especially important for farmers and retail networks.
Cultivation of Cambria F1 can be done by direct sowing in open ground, through seedlings, or under agrofiber. The hybrid is adapted for cultivation in all regions of Ukraine, making it a universal choice for farmers. The recommended planting density is approximately 50,000 plants per hectare. Due to its early and uniform maturation, as well as attractive appearance, this variety is popular among producers and consumers.
