Zyklop — this is a mid-late hybrid of white cabbage, maturing in 85–90 days after transplanting seedlings into the soil. Heads have round or oval-round shape, light green color, and weigh from 2.5 to 5.5 kg. The leaf rosette is strong and raised, with medium-sized, thin leaves, and a short inner core, which helps reduce waste during processing. The cabbage has a dense structure and a whitish head cut, making it attractive for both fresh consumption and pickling. The Zyklop hybrid is suitable for cultivation in both open and protected ground, requiring fertile soils and high agronomic care. It has high resistance to Fusarium (race 1), ensuring a stable yield and reducing disease risks. Thanks to its improved internal head structure, slicing produces long fibers, which is especially important for processing and pickling. Zyklop cabbage has high sugar and vitamin C content, ensuring excellent taste and producing top-quality pickled cabbage that retains its color during storage. The hybrid retains its quality in the field for a long time, allowing flexible harvest planning. Its taste is appreciated both fresh and pickled, making Zyklop a versatile choice for various applications.
