

Mid-season (80-90 days) for summer-autumn cultivation. Produces the highest quality yield in September-October. Strong and robust plants. Forms dense, compact heads with uniform dark green color and attractive uniform beads. Has a dome-shaped head, popular on fresh markets and with processors. In autumn, forms heads weighing 0.6 to 1.2 kg. High resistance to diseases and pests. Ideal for fresh markets, processing, and freezing. Excellent delicate flavor. High yield and uniform ripening. Most popular among supermarket chains.
| Cultures |
Vegetable
Cabbage
|
|---|---|
| Direction |
Recycling
Fresh Market
|
| Growing | Open Ground |
| Maturation (seedlings) | 80-90 days |
| Plant Type | Broccoli |
| Cabbage head; mass | 0.5-1.0 kg |
| Country | France |
| Catalog |
Varieties
Vegetable Crops
|
| Manufacturer | Clause |