The zucchini variety 'Gribovsky 37' is a medium-maturity bush plant with strong branching. The leaves are pentagonal, medium-sized, green without white spotting, with petioles 28-30 cm long. The fruits have a short-cylindrical shape with ribbing near the stem, colored light green or white. The average fruit weight is from 0.7 to 1.3 kg. The flesh is white with a greenish-yellow tint, tender, juicy, and of medium density, ensuring good taste qualities for zucchinis. The variety is distinguished by its resistance to fruit rot and is moderately affected by powdery mildew and bacteriosis. Also, 'Gribovsky 37' is relatively resistant to low temperatures, making it suitable for cultivation in various climatic conditions. Yield reaches 4-7 kg per square meter, and fruit harvesting continues for up to 40 days after the onset of ripening. Ripening periods are medium – about 46-52 days after sowing. For planting, it is recommended to sow seeds after the threat of spring frosts has passed, to a depth of 3-6 cm depending on the soil type. The planting scheme can be 140x40-50 cm or square-lattice 70x70 cm. To obtain an early yield, seedlings are used. Weed removal and soil loosening are important in plant care. Zucchinis 'Gribovsky 37' are suitable for fresh consumption and canning, making them a versatile product for home and industrial use.
