Treflan

Treflan is a herbicide containing trifluralin at a concentration of 480 g/l. It is used to combat various weeds on fruit crops such as pepper, eggplant, cucumber, soybean, sunflower, and rapeseed. The product is also used in the cultivation of herbs such as anise, astragalus, motherwort, valerian, cassia, nagadiki, passionflower, rosemary, fennel, cleavers, basil, geranium, coriander, lavender, lupin, alfalfa, ricin, and tobacco. The product is effective against annual and perennial grasses and broadleaf weeds. Treflan is applied as a water-soluble concentrate, ensuring good soil distribution. The product is used to protect plants during early growth stages, before weed emergence. Treflan is suitable for use on various crops, including cabbage, tomatoes, flax, garlic, onions, and zucchini.