Baster

Selective herbicide for controlling annual broadleaf weeds, including those resistant to 2,4-D, in cereal, pea, rice, and flax crops.

Formulation: aqueous solution

Active ingredients: butylate, 250 g/l + MCPA, 125 g/l

Packaging: drum, 20 L

Mode of action:

Butylate — the active ingredient in Baster — belongs to the group of non-migrating photosynthesis inhibitors. Butylate does not move within the plant and has a contact action. MCPA — the second active ingredient in the herbicide — is absorbed by leaves and distributed throughout the plant, disrupting its development and causing weed death.

Hazard class: 3.

Shelf life: 2 years from the date of manufacture, in sealed factory packaging.

Storage temperature: from +5°C to +30°C.

Advantages of use:

High biological efficacy against broadleaf weeds, including those resistant to 2,4-D;

Can be used on cereal crops with clover intercropping;

Highly selective herbicide regarding crops on which it is applied;

Spraying can be performed before dew disappearance, but the solution must not run off the leaves;

Compatible with other pesticides, except those with acidic reaction.

Application notes:

Apply to crops under favorable temperature conditions — from +10°C to +25°C during the active growth phase of young weeds (development stage of 2-5 true leaves);

Cool weather, drought, and precipitation occurring less than 3 hours after application reduce herbicide efficacy;

Most sensitive crops or varieties should be treated at temperatures not lower than +20°C;

Ensure even wetting of weed leaves and stems during spraying, as the herbicide is absorbed by them.