Maize KV 1 F 1736

German Breeding for the Food Industry

The KWS KВ 1 F 1736 hybrid, developed by the German concern KWS Saat SE & Co. KGaA, is a specialized solution tailored for the food-grade corn segment. Unlike standard grain hybrids primarily intended for livestock feed, this product was created by the originator to meet the rigorous demands of the food processing industry and the retail market.

The breeding program focused heavily on the organoleptic properties of the grain. The flinty endosperm type, combined with a vibrant yellow-orange color, makes this hybrid an ideal raw material for deep processing—whether for the production of high-quality corn flour, grits, or for fresh market consumption.

The Advantage of Early Maturity

The early maturity cycle is a decisive factor that makes the KВ 1 F 1736 highly sought after in regions with shorter growing seasons or in farming operations practicing double-cropping. Its rapid development allows farmers to manage harvest logistics efficiently, mitigate risks associated with early autumn frosts, and clear fields faster for subsequent crops.

• Grain Type: Flint, ensuring high density and excellent performance during milling.
• Usage: Specialized food processing and fresh market consumption.
• Stability: The genetic potential from KWS ensures predictable results even under moderate stress factors.

Choosing this hybrid is a strategic bet on end-product quality. For agribusinesses focused on high-value-added supply chains, the KВ 1 F 1736 serves as one of the most reliable tools, seamlessly combining German quality standards with the technological sophistication of a modern hybrid.