AMERICAN

The American watermelon variety is a mid-season or early variety with attractive characteristics, suitable for cultivation in various climatic conditions. The fruits have an oval or elongated-cylindrical shape with a weight ranging from 5 to 13 kg, depending on the specific variety. The rind is a light salad green color, while the flesh differs in its rich orange or dark red hue, with high sugar content, which ensures a pleasant sweet taste and a dense flesh structure.

This variety is characterized by high yield and resistance to adverse factors, such as hot weather and sunburn. The watermelon adapts well to cultivation in open ground and under temporary covers, which allows obtaining a stable yield even in complex conditions. The vegetative period is from 55 to 75 days, which allows choosing the optimal planting time depending on the region and climatic features.

For successful cultivation, it is recommended to take into account the variety's features, such as the need for moisture and fertilizers, as well as the planting type. Seeds of the American variety are suitable for various cultivation methods and ensure obtaining high-quality fruits with high sugar content and excellent taste. This watermelon will be an excellent choice for those who value sweet and juicy fruits with dense flesh and a stable yield.