F1 Culinary — an early-maturing hybrid. Time to first harvest: 105-110 days. Determinate plants, 80-100 cm tall. Medium-sized, egg-shaped, firm fruits, weighing 100-110 g, red. The hybrid is intended for cultivation in open ground, plastic greenhouses, and covered structures. Planting density: 3-3.5 plants/m2. In open ground, plants are trained to one stem until natural growth limitation; in protected ground, the apical growth point is continually moved to lateral branches. The hybrid is suitable for canning. Resistant to tobacco mosaic virus, cladosporiosis, and fusarium.
