21 GS 59

Tomato 21 GS 59 is a determinate early hybrid characterized by a robust but not overly tall plant capable of withstanding hot conditions. Fruit ripening occurs 50-55 days after transplanting, making this variety attractive for early harvest. The tomato's root system is adaptable and allows cultivation even on infertile soils, while enhanced potassium nutrition contributes to improved fruit quality.

Tomato 21 GS 59 fruits have a round shape with 4-5 seed chambers, thick skin, and dense structure. Average fruit weight ranges from 130 to 160 grams, with dry matter content of 5.2-6%, ensuring excellent flavor and good storability. Due to their density and resistance to cracking, these tomatoes are ideal for whole-fruit canning. Their bright red color and uniform shape make them appealing to consumers.

This variety exhibits high stress tolerance and adapts well to various growing conditions, including greenhouse cultivation. However, the tomato is not suitable for mechanical harvesting. The plant requires calcium in the soil for optimal development. Thanks to its early ripening, resistance to adverse factors, and superior taste, tomato 21 GS 59 is a versatile choice for cultivation both in open fields and greenhouse settings.