RED RIVER

Tomato Red River is an indeterminate hybrid with an early ripening period, characterized by high yield and large dark-red fruits weighing from 140 to 160 grams. The plants are resistant to a number of common diseases, including fusarium wilt, tomato mosaic virus, verticillium wilt, and cladosporiosis, making them resilient and reliable for cultivation under various climatic conditions. This hybrid is suitable for cultivation throughout Russia under film cover, expanding its application in agriculture.

The fruits of tomato Red River have a meaty texture and plum shape, making them versatile in culinary use. They are excellent for fresh consumption, suitable for salads, first and second courses, and also for processing into sauces and ketchups. However, this variety is not recommended for whole-fruit canning due to the characteristics of the fruits. Tomatoes ripen uniformly and withstand transportation well, making them popular in fresh markets.

Plants of this variety have a medium-early growth period, lasting about 100 days. They are resistant to temperature fluctuations and diseases, simplifying care and increasing yield stability. Due to their characteristics, tomato Red River is an excellent choice for both professional farmers and hobbyists seeking a high-quality and flavorful harvest.