ORANGE FOUNTAIN

The Orange Fountain tomato is an indeterminate early-maturing hybrid, suitable for cultivation both in open ground and under cover. Plants reach a height of up to 2 meters and require staking and pruning to one or two stems. The period from germination to the beginning of ripening is approximately 100-105 days, allowing for early harvest.

The fruits of this variety have an elongated-cylindrical shape, bright orange color, smooth and shiny surface. The weight of each tomato ranges from 15 to 20 grams. They form simple and compound clusters, containing 14 to 28 fruits. The fruits are dense, with high dry matter content, possessing a sweet dessert flavor with distinct fruity notes, making them attractive for fresh consumption and for whole-fruit canning.

The variety is characterized by heat and drought resistance, ensuring stable fruiting under various climatic conditions. Moreover, Orange Fountain tomatoes are rich in low-allergenic antioxidants such as xanthophyll and carotene, which play an important role in the prevention of certain forms of oncological and cardiovascular diseases. Due to their flavor and nutritional properties, this variety is ideal for diverse culinary uses, including dish decoration.