Caprese F1

Caprese fruit weight — 30-35 g; intended for individual harvesting; — easily forms double clusters; — mid-season ripening; — balanced growth; — for all seasons; — high-yielding (32 kg/m2); — cold-tolerant; — with disappearing green spot; — very dense fruits; — does not drop in heat; — 7-100 Brix; — very good taste; — not sensitive to micro-cracking; — medium-height; — medium-ribbed; ToMV — Tomato mosaic virus Ma Mi Mj-- nematode