High-yielding mid-season hybrid for general use. Matures 57-62 days after transplanting. Strong-growing plant with concentrated fruiting and stemless fruit attachment. Fruits are very uniform, round-cube shaped, with an average weight of 60–70 grams. Very intense red coloration. Fruits have medium firmness and dry matter content of 5.1–5.6. Excellent variety for whole-fruit canning and other processing methods. Resistant to stem alternaria, bacterial fruit spot, fusarium and verticillium wilt (race 1), nematodes, and leaf gray mold.
Suitable for cultivation in open ground using both seedling and direct seeding methods. Suitable for mechanical harvesting.
| Cultures |
Vegetable
Tomato
|
|---|---|
| Diseases |
Alternariosis
Alternariosis
Bacterial spot
Bacterial spot
Verticillosis
Verticillium wilt
Spotting
Spotting diseases
Canker and wart diseases
Canker and wart diseases
Fusarium
Fusarium wilt
Fusarium
|
| Direction | Recycling |
| Growing | Open Ground |
| Maturation Period | 90-100 days |
| Plant Type | Determinant |
| Fruit Shape | Egg-shaped |
| Fruit Color | Red |
| Fruit Weight | 60-80 grams |
| Transportability | Excellent |
| Storage | 20-30 days |
| Number of chambers | Two-three |
| Harvest Method |
Mechanized
Manual
|
| Country | Netherlands |
| Registration Year | 2011 |
| Catalog |
Varieties
Vegetable Crops
|
| Manufacturer | Seminis Vegetable Seeds |