Tomato Grace F1 is a mid-early, high-yielding hybrid developed for cultivation both in open and protected ground. The plant features medium height, a strong root system, and abundant foliage, promoting the formation of 8-9 fruit clusters. The hybrid exhibits resistance to major tomato diseases such as mosaic virus, fusarium, and verticillium, and is tolerant to bacterial spot, ensuring stable and high yields.
Grace F1 fruits have round or plum-shaped forms, bright or dark red color, with weights ranging from 70 to 200 grams depending on growing conditions. They are dense, meaty, with pronounced flavor and aroma, and contain no less than 5.5% dry matter. Due to their dense skin, the tomatoes withstand long-distance transportation, making them suitable for both commercial use and home consumption.
The hybrid is suitable for spring-summer cultivation, actively forming fruit set at high temperatures. It is adaptable to various cultivation techniques and achieves high yields, exceeding 120 tons per hectare. The primary use of Grace F1 tomatoes is fresh consumption and cooking various dishes, making this hybrid a versatile choice for gardeners and farmers.
