Mid-early tomato, primarily intended for industrial processing, whole-fruit canning, pickling, tomato paste and juice production! Main harvesting method — mechanized, combine harvesting! Very uniform ripening — 90% simultaneously! Does not split in the field for 2-3 weeks after ripening. Easily harvested from the plant. Plants are compact, with high growth vigor, strong foliage that effectively covers the fruit and provides foliar feeding. Fruits are plum-shaped, average weight 80-90g, rich bright red color, uniform coloring. Uniformly sized and shaped, dense, attractive fruits have thick walls, ensuring excellent transportability. Very productive, over 100 fruits per plant. High dry matter content, over 5.3%.
| Cultures |
Vegetable
Tomato
|
|---|---|
| Diseases |
Verticillosis
Verticillium wilt
Cladosporiosis
Cladosporiosis
Fusarium
Fusarium wilt
Fusarium
|
| Direction |
Recycling
Fresh Market
|
| Growing | Open Ground |
| Maturation Period | 100-120 days |
| Plant Type | Determinant |
| Fruit Shape | Plum-shaped |
| Fruit Color | Red |
| Fruit Weight | 80-100 grams |
| Transportability | Excellent |
| Storage | 20-30 days |
| Number of chambers | Two |
| Harvest Method | Mechanized |
| Country | France |
| Registration Year | 2011 |
| Catalog |
Varieties
Vegetable Crops
|
| Manufacturer | Clause |