Solomon

Tomato SOLomon — this is an early determinate hybrid, distinguished by high resilience and ease of care, making it an ideal choice for those who prefer minimal garden work. The plant is bushy, reaching a height of about 60-70 cm, with wrinkled light-green leaves. Inflorescences form 5-6 heart-shaped fruits arranged on a simple raceme with a jointed peduncle.

The fruits of tomato SOLomon have a bright red color when ripe, initially olive, and feature a dense, fleshy structure with juicy and aromatic flesh. The average weight of one fruit is 140-160 grams. The fruits are slightly flattened, smooth, multi-chambered, and free of cracks, ensuring their durability and high marketability. The variety has a balanced flavor with a harmonious blend of sweetness and acidity.

One of the key advantages of this variety is its ultra-early ripening — fruits are ready for harvest approximately 95-100 days after germination. Additionally, tomato SOLomon boasts high yield: in greenhouse conditions, it reaches 14-16 kg per square meter, and in open ground — 8-10 kg. The fruits have long storage life — up to two months at 18-20 °C without loss of flavor, and can continue to ripen for a month after harvest. The variety is resistant to several diseases, including fusarium, bacterial spot, anthracnose, alternaria, tobacco mosaic virus (TMV), and phytophthora, significantly simplifying cultivation and increasing harvest stability.