Marina

The Marina tomato variety is a high-yielding variety developed by natural selection from the Eugenia variety. Plants reach a height of up to 1.8 meters in open ground and can grow up to 2 meters and higher in greenhouses. The tomato fruits have a heart-shaped form, resembling strawberries, and are distinguished by their bright copper-orange color. Fruit weight varies from 400 to 600 grams, with individual specimens reaching up to 1 kilogram.

The Marina variety's fruits are meaty and sweet, practically free of acidity, making them especially appealing for use in fresh salads and juice preparation. The dense skin ensures fruit shape retention during canning, expanding their application possibilities. Yield per plant can reach up to 10 kilograms, indicating high productivity of the variety.

The variety is disease-resistant and easy to care for, making it suitable for cultivation both in open ground and greenhouse conditions. Due to its taste qualities and versatility, the Marina tomato is popular among gardeners and home canners.