Medium-growing tree, fairly resistant to clasterosporiosis and powdery mildew. Crown shape is spherical and slightly spreading. The variety has high cold resistance and yield (73 to 174 centners per hectare). Fruits are large, weighing 100 g and more. Skin is light-yellow, sometimes with a bright striped blush. Flesh is greenish-white, juicy, tender, and of high quality. Contains 9.4% sugars and 0.9% acids, i.e., it has a good balance of these components. Pit is elongated and nearly free. Ripening is early, usually beginning on July 15-20 in Kyiv region. Fruits are primarily suitable for fresh consumption, but may also be used for making compotes and jams.
