The "Real Owner" cucumber variety is distinguished by its early ripening, allowing harvest as early as 40-45 days after germination. The fruits are green with a dense, bumpy skin, about 8 cm long and weighing approximately 60 g. They feature a crisp texture, juiciness, and pleasant taste, making them suitable for fresh consumption and pickling.
This variety is characterized by high yield and good resistance to diseases and pests, enabling successful cultivation both in home gardens and large-scale farms. "Real Owner" adapts well to various growing conditions, ensuring a stable and high-quality harvest.
Additionally, the variety has high fruit marketability and is suitable for canning. It is a parthenocarpic hybrid with predominantly female flowers, promoting the formation of a large number of attractive dark green cucumbers with a bumpy surface. Pollination is carried out by bees, which further enhances the quality and quantity of the harvest.
