Volgograd Ivan-tea is a tea made from the wild-growing knapweed (Circium) in ecologically clean areas of the Volgograd and Archangel regions. The plant is not treated with pesticides, insecticides, and does not contain artificial dyes, flavors, preservatives, or GMOs, ensuring high product quality.
It is collected at optimal times when leaves reach maximum vitamin (A, B9, C, PP) and trace element (copper, selenium, iron, zinc) content, along with natural antioxidants. Due to its rich chemical composition, Ivan-tea has a rich deep taste, bright aroma, and high tannin content, making it unique among other varieties.
Production includes its own collection network, four production facilities in the Volgograd and Archangel regions, a warehouse with temperature and humidity control, and packaging on modern MAISA 12B equipment. The product is certified, has won Gold Medals at Russian and international exhibitions, and is a member of the 'Russian Association of Tea and Coffee Producers 'Roschaikoфе'. The assortment includes large-leaf, small-leaf Ivan-tea in sachets, pyramids, and blends with berries and herbs.
Ivan-tea is widely used as a traditional drink for tea drinking and as a health support remedy. It has anti-inflammatory properties, effective for prostate inflammation, prostatic adenoma, heart and stomach diseases, as well as neuroses. Citrus peel, ginger, cinnamon, thyme, cranberry, linden flower, lemon balm, chaga, blueberry, apple can be added to the infusion – enhancing its therapeutic and taste qualities.
The benefits of Ivan-tea are not inferior to many medicinal plants: it strengthens the immune system, relieves stress, improves digestion and cardiovascular system function. The infusion can be brewed several times without staining teeth and cups, making it convenient for daily use.
