White cabbage Triperio F1 is an early-maturing hybrid with a vegetation period of 70-75 days and head weight ranging from 3.5 to 4 kg. Heads have a round shape, dense structure, and attractive green color, ensuring excellent product appearance. Plants are characterized by strong leaf and root system development, which contributes to high yield and stable harvest.
The hybrid exhibits high resistance to fusarium and damage from thrips, as well as immunity to cabbage yellows. Triperio F1 does not require intensive mineral feeding, simplifying cultivation techniques. Plants tolerate high temperatures and stressful weather conditions, allowing cultivation both early and late in the season.
Heads retain their market quality for a long time in the field, withstand transportation, and can be stored for up to 4 months without quality loss. Optimal planting density is 35-45 thousand plants per hectare. The hybrid is intended for fresh consumption, processing, and short-term storage, making it a versatile choice for various purposes.