| Cultures |
Vegetable
Cabbage
|
|---|---|
| Direction | Fresh Market |
| Growing | Open Ground |
| Maturation (seedlings) | 70-80 days |
| Plant Type | Colored cabbage |
| Head / Head; shape | Dome-shaped |
| Head / head; color | Gray-green |
| Cabbage head; mass | 1.0-2.0 kg |
| Recommended Density | 30-35 thousand pcs/ha |
| Country | Japan |
| Catalog |
Varieties
Vegetable Crops
|
| Manufacturer |
Sakata
|