Gorodishchenskaya. Autumn ripening.
Strong-growing tree with a pyramidal crown. High winter hardiness.
Fruits are above average size, weighing 150-180 g, broad pear-shaped. Skin is greenish, turning golden-yellow at ripening. Flesh is white, very juicy, melting, sweet, with excellent flavor. Harvesting period is late September — early October; consumer readiness is late October — early November. Sensory evaluation — 4.9 points. The variety is resistant to scab pathogen. Fruits can be stored in a refrigerator until the end of December without losing their flavor.
