Maize LFH 1940

French genetics for food processing

The «LFH 1940» hybrid from Mas Seeds is a specialized variety developed for farmers focused on the food processing sector. Created by originator Joel Meunier, this hybrid carries specific genetic traits that make its grain highly desirable for the production of food ingredients.

Practical application in agriculture

• Food Industry Focus: Thanks to the unique properties of its yellow-orange grain, this hybrid is ideal for milling into flour, producing grits, and other specialized food products.
• Universal utility: It serves as an excellent choice for growers looking to target niche markets where consistent end-use quality is more valuable than just raw tonnage.

As a late-maturity hybrid, «LFH 1940» requires careful planning regarding planting windows. To fully realize the Mas Seeds genetic potential, it is essential to manage crop density appropriately, ensuring that plants do not compete excessively for moisture and nutrients during the extended growth period.

By choosing this hybrid, farmers can move beyond standard commodity corn and produce a crop with predictable culinary performance. For operations that prioritize quality consistency for processors, «LFH 1940» remains a highly reliable choice in the rotation.