Artichoke Green Queen

Culinary Potential and Logistics

The "Green Queen" artichoke, developed by Nunhems B.V., is a professional-grade solution for producers targeting the premium vegetable market. Its Spanish genetics ensure consistent results: dense, fleshy heads with a high yield of edible heart. Officially registered in Ukraine in 2026, this variety shows excellent adaptability to intensive cultivation practices.

Marketability and Culinary Use

The primary purpose of "Green Queen" is fresh market distribution, catering to both high-end supermarket chains and gourmet restaurants. The heads feature an attractive, vibrant green color and a firm structure, which is essential for visual appeal. Due to the balanced density of the bracts, these artichokes maintain their freshness and firmness for an extended period post-harvest.

• Fresh Market: Ideal sizing and aesthetic appeal allow the product to stand out on retail shelves.
• Processing: The dense texture makes "Green Queen" suitable for canning and pickling while maintaining fiber integrity.
• Transportability: The variety is resistant to mechanical damage during transit, significantly reducing logistics losses.

Choosing "Green Queen" is an investment in supply stability and the high quality demanded by professional chefs and discerning consumers who prioritize both flavor and flawless presentation.