Artichoke TUPAC

Spanish Breeding for the Premium Market

The «Tupak» artichoke is a product of RAMIRO ARNEDO S.A. breeding, representing a simple hybrid adapted to the modern requirements of intensive vegetable farming. Officially registered in Ukraine in 2026, this variety offers new opportunities for farmers focused on high-quality produce.

Consumer Properties and Marketability

The primary value of «Tupak» lies in its impeccable visual appeal. The flower heads feature a dense structure and a color characteristic of elite varieties, making them highly sought after in the fresh produce segment. The high density of the artichoke «heart» makes it suitable not only for restaurant culinary use but also for professional processing.

• Fresh Market: The ideal shape and resistance to mechanical damage during harvest allow the product to be displayed on supermarket shelves without losing its commercial appearance.
• Transportability: The hybrid demonstrates excellent shelf life, which is critical for long-distance logistics.
• Processing: The dense texture of the flesh maintains its integrity during canning and freezing, a quality highly valued by processing plants.

Choosing «Tupak» means investing in harvest stability and predictable results, backed by the reputation of the Spanish breeding school.