Oliver coriander is a medium-early, tall variety with a maturation period from sowing to harvest of 35-40 days. Plants reach a height of 90-100 cm and have a bushy form with dense, light-green foliage. Leaves are large, succulent, and have a strong aroma, making this variety especially attractive for culinary use.
One of the key features of the Oliver variety is its resistance to bolting, which allows plants to retain their flowering stems for a longer period. This enables multiple harvests of greens from a single plant and significantly extends the harvesting period. This characteristic makes the variety suitable for cultivation both in open ground and in various types of greenhouses, including plastic-covered ones, allowing for early harvests.
The variety is adaptable to growing conditions and suitable for different climatic zones and soil types. Due to its resilience and high yield, Oliver coriander is widely used for harvesting greens. Seed production takes place in the Czech Republic, ensuring high-quality planting material.
