Technical information:
The active ingredient of the fungicide Impact — flutriafol belongs to the triazole class. Flutriafol has pronounced systemic properties, which provides several advantages compared to other fungicides.
The fungicide Impact is applied to vegetating plants. After spraying, flutriafol quickly penetrates plant leaves and spreads throughout the plant.
Impact
Rapid-acting product with excellent protective properties;
Flexible in application, with reliable dosage recommendations for each crop;
Effective fungicide for protecting wheat and other cereals, as well as various technical and fruit crops;
Has convenient packaging and is easy to apply.
Formulation:
The fungicide Impact can quickly penetrate through surface leaf coatings, leading to rapid absorption of the active ingredient. This property of flutriafol is one of the unique features of the fungicide Impact — its high rainfastness. Rainfall occurring within 0.5 hours after application does not affect the fungicide's efficacy.
The fungicide rapidly moves within plant tissues and begins working immediately after application. This ensures that fungal pathogens that have infected the crop will be eliminated. The rapid curative action means that flutriafol is an ideal component in mixtures with contact fungicides such as strobilurins.
Protection against fungal diseases begins almost immediately after application due to the rapid redistribution of the active ingredient within the plant. When protecting plants using fungicides that do not have these properties, there is always a risk that the disease will develop on new growth or on parts of the plant where the product did not reach.
The ability of the active ingredient to redistribute within the plant also means that unopened leaves are protected by the fungicide, as it moves into them from the treated stem. Protection of yet-to-emerge leaves is an extremely important feature, especially when protecting rapidly developing crops such as cereals.
Thus, the fungicide Impact is effective both when applied before the onset of infection and immediately after the first signs of disease appear.
Cereals Spectrum of activity:
Rust brown (Puccinia recondita)
Rust yellow (Puccinia striiformis)
Stem rust (Puccinia graminis)
Septoria (Septoria spp. )
Fusarium head blight ( Fusarium spp. )
Helminthosporium diseases (Helminthosporium spp. ), including
net blotch ( Drechslera teres) and dark brown blotch ( Bipolaris sorokiniana = Helminthosporium sativum)
Powdery mildew ( Blumeria ( Erysiphe) graminis)
Yellow blotch or pyrenophorosis (Pyrenophora spp. )
Rhynchosporium (Rhynchosporium spp. )
Therapeutic (curative) action
Cereals treated with the fungicide Impact before the appearance of disease symptoms were effectively protected against leaf septoria ( Septoria tritici) for 28 days.
The active ingredient flutriafol completely eradicates yellow rust ( Puccinia striiformis). Adding morpholine to the fungicide Impact enhances its action against yellow rust.
Protective (preventive) action:
Maximum suppression of pathogenic infection occurs when timely treatment of crops is carried out before disease development. Impact has very good protective properties.
A distinctive feature of the fungicide Impact is its excellent action against rust species (P.striiformis and P.recondita). The action of Impact against rust is clearly visible on the graph; protective action lasts for 42 days after application. If treatment is conducted before disease symptoms appear, the duration of action of the fungicide Impact may be 6-8 weeks, sometimes longer.
Application rate
Winter and spring wheat, barley, oats, rapeseed — 0.5 l per 1 ha.
Sugar beet — 0.25 l per 1 ha.
Grapevine — 0.1 l per 1 ha.
Apple tree — 0.1-0.15 l per 1 ha.
