Jack Pot

Dual Action Against Fungal Infections

When the harvest of fruit crops and vegetables is at stake, agronomists seek reliable solutions that combine therapeutic effects with preventive protection. "Jack Pot" from the "Fabryka Ahrokhimikativ" (Cherkasy) is a professional formulation accessible to a wide range of farms. The product is a combination of two potent triazoles: difenoconazole and penconazole. This synergy allows for the control of a broad spectrum of pathogens by inhibiting ergosterol biosynthesis in fungal cells.

Why "Jack Pot" is Effective

The product's power lies in its dual action: systemic and contact. By penetrating plant tissues, the active components are quickly distributed, providing protection both on the surface and inside the leaf. This is critical for fruit crops, where fungal mycelium develops covertly before visible symptoms appear.

• Apples and stone fruits: Indispensable against scab, coccomycosis, and the insidious peach leaf curl.
• Vineyards: A reliable barrier against oidium.
• Cucumber patches: Effective against powdery mildew, which can destroy vegetative mass in a very short time.

Application Guidelines

To achieve consistent results, the product is applied at a rate of 2–4 liters per hectare. It is important to follow the regulations: the maximum number of treatments is 3–4 times per season. Considering the 3rd hazard class, handling the fungicide requires standard safety precautions, and the pre-harvest interval is between 20 and 30 days. The emulsifiable concentrate formulation ensures quick preparation of the working solution and high-quality wetting of the leaf surface.