REYKON

Systemic Protection for Winter Wheat: The Power of Reikon

Managing disease pressure in winter wheat requires more than just standard coverage; it requires a combination of preventive and curative systemic action. Reikon, produced by Agri Sciences Tarim ve Ilac (Turkey), offers a balanced formulation of azoxystrobin and cyproconazole, specifically designed for high-yielding crops.

Field Performance and Application Scenarios

Reikon is engineered to tackle the major threats to wheat productivity. Its dual-action approach means that while the strobilurin component builds a protective barrier on the leaf surface, the triazole component acts systemically within the plant to halt the development of existing fungal mycelium. This makes it an ideal choice for growers facing erratic weather conditions where disease pressure can escalate rapidly.

Key targets for effective control:

• Rust Complex: Highly effective against yellow, brown, and stem rust, protecting the crop from early senescence.
• Foliar Diseases: Robust control of Septoria and tan spot (Pyrenophora) to keep the photosynthetic area functional.
• Powdery Mildew: Strong suppression of infection even in dense, high-yield stands.
• Fusarium Head Blight: Vital for protecting the head during flowering, helping to ensure grain quality and reduce mycotoxin accumulation.

The product is formulated as a suspension concentrate, making it compatible with standard spray equipment and easy to integrate into existing pest management programs. It can be tank-mixed with various insecticides and fertilizers, though a compatibility test is always recommended. Note that Reikon is classified as a Hazard Class 2 product; therefore, personal protective equipment and strict adherence to application safety guidelines are mandatory.

For the best agronomic outcomes, apply Reikon preventatively or at the very first signs of infection. Its systemic properties ensure that the fungicide remains effective even as the crop continues to grow, providing consistent protection during the critical phases of grain filling.