KAZUMIN 2L — this is a bio-preparation with fungicidal and bactericidal action. The preparation is produced by the company "Hokko Chemical Industries", located in Japan. The product is obtained as a result of fermentation of the fungus Streptomyces kasugaensis, the content of the active substance is 20 g/l. The sphere of application of the preparation is rice. The preparation is used for treating crops and helps protect the crop from various diseases, providing effective protective action. Due to its biological composition, the preparation is safe for the environment and can be used within integrated plant protection systems.
