Blu Gold

Robust Disease Control for Tomatoes and Grapes with «Blue Gold»

Achieving effective disease management in vineyards and vegetable crops requires a fungicide that works both on the surface and within the plant. The «Blue Gold» fungicide from «Kemiline Agro» provides this dual-action protection, making it an essential tool for protecting crops against anthracnose, downy mildew, powdery mildew, and various bacterial infections.

Practical Insights for Growers

The combination of phosphorous acid and copper sulfate allows the product to act as both a preventive barrier and a curative agent. When applied to grapes, «Blue Gold» demonstrates high efficacy against mildew and oidium, which are notorious for rapid spread. In tomato cultivation, its ability to combat anthracnose and bacteriosis ensures healthier plants and higher marketability of the produce.

Operational Performance and Application

• Application Rates: With a dosage rate of up to 0.5 L/ha, «Blue Gold» is a cost-effective solution for large-scale operations.
• Ease of Use: Formulated as an aqueous emulsion, the product mixes easily into tank solutions. It is compatible with standard sprayer hardware and does not clog nozzles, allowing for consistent and uniform application across the crop canopy.
• Safety and Handling: Classified under Hazard Class 2, the product demands professional handling practices. Always use appropriate PPE, and ensure compliance with pre-harvest intervals to guarantee food safety.

«Blue Gold» is built to be a reliable component of any modern crop protection strategy. By ensuring both internal protection through its systemic properties and external protection through its contact components, it gives growers the peace of mind needed during critical stages of plant development.