Kazumin 2 L

The Kazumin 2 L preparation is a bio-preparation with fungicidal and bactericidal effects. Its active ingredient is a fermentation product of the fungus Streptomyces kasugaensis, containing 20 g/l. The preparation is used to protect various crops from plant diseases. The scope of application includes apple trees, tomatoes, rice, and cabbage. For apple trees, the recommended dosage is 3.0–4.0 l/ha, three times; for tomatoes – 1.5 l/ha, three times; for rice – 1.0–1.5 l/ha, three times; for cabbage – 1.5–3.0 l/ha, three times. The preparation is applied as a seed treatment. Kazumin 2 L is produced as a water emulsion and is suitable for use on various crops. The manufacturer of the preparation is Hokko Chemical Industries Co., Ltd., located in Japan.