Biofungicide Mikosan «B» and «N», 3% w/v

Strengthening Plant Immunity Naturally

Mycosan «V» and «H» by «Mycoton-Aglycon» is not just a standard fungicide; it is a powerful biological inducer of plant immunity. Based on a fungal chitin-glucan complex, this product triggers the plant's own defense mechanisms, forcing it to produce phytoalexins — natural proteins that inhibit pathogen development. This makes it a strategic asset for modern agronomy.

Why Mycosan stands out

• Zero Pre-Harvest Interval (PHI): One of the most significant advantages for commercial growers. There is no waiting period between the last treatment and harvest, ensuring maximum flexibility in market supply.
• Broad-Spectrum Efficacy: Proven to fight root rots, downy mildew, brown spot, septoria, fusarium, powdery mildew, late blight, and scab. It shows high performance across diverse crops, from cereals (barley, oats) to orchards (apple trees) and vegetables (onion).
• Eco-Friendly Profile: With a hazard class of 4, it is safe for the environment and complies with strict eco-standards.
• Dual Action: The formulation combines systemic and contact properties, ensuring both surface protection and deep tissue fortification.

The Ideal Tool for Sustainable Farming

Mycosan is designed for producers who want to move away from strictly chemical reliance without compromising on crop health. It is particularly effective as a preventive measure; by priming the plant’s immune system, it stops infections before they can colonize the plant. As a tank-mix partner, it helps reduce the overall chemical load and buffers the plant against abiotic stressors. Whether you are managing organic acres or conventional plots, the 1–4 treatment regimen provides a robust, flexible barrier that keeps pathogens at bay while ensuring the final product remains free of harmful chemical residues.