Clark

The Clark preparation is a fungicide used to protect plants from various fungal diseases. It is used on sugar beets, vineyards, wheat, rapeseed, sunflower, soybean, and barley. The preparation has a water emulsion form and is applied as a seed treatment at a rate of 0.25 to 0.4 kg per hectare. The maximum number of applications is two. The manufacturer of the Clark preparation is the company IFAGRİ LTD from the United Kingdom. The active ingredient of the preparation is azoxystrobin, with a content of 500 g per kg of product.