Agat 25-K

The Agat 25-K preparation is a biofungicide based on inactivated bacteria Pseudomonas aureofaciens strain N16 and biologically active substances of the culture medium. The preparation contains α-glutamic acid, α-alanine, and 3-indolylacetic acid in certain quantities per kilogram. The preparation is intended for use in agriculture. It is used in cereal crops, leguminous, technical (sugar beet), and vegetable crops, including their retail sale to the population. The preparation is produced as a liquid suspension concentrate and is used for treating sown crops.