Cabbage Fora

Technological Potential of the 'Fora' Hybrid

The breeding asset of Nong Woo Bio, represented by the 'Fora' white cabbage hybrid, demonstrates a comprehensive approach to intensive vegetable farming. Developed by originator Jong-Sup Shin, this hybrid is tailored for market segments requiring a combination of high marketability and extended storage capacity—a critical performance indicator for early-mid maturity cabbage.

Agronomic Profile and Resilience

A key plant protection node in 'Fora' is its genetically fixed resistance to Fusarium wilt (Fusarium oxysporum). For growers, this means reduced risks of yield loss in soils with high pathogen pressure and savings on root system fungicide treatments. The 60–70 day vegetation period from transplanting allows for efficient crop rotation planning, ensuring a continuous supply chain for the fresh market.

Morphological Parameters of the Harvestable Unit

The head features a balanced density, a result of selection aimed at high mass metrics (3.0–4.0 kg). These head characteristics make the hybrid a versatile tool: it is suitable for both retail chains and long-term storage. The ability to maintain commercial quality for 6–8 months in controlled atmosphere environments or specialized cold storage facilities elevates 'Fora' from a strictly seasonal variety to a professional solution for year-round distribution.

• Type: White cabbage for the fresh market.
• Maturity: 60–70 days after transplanting.
• Head weight: 3.0–4.0 kg.
• Extended shelf life: up to 8 months of storage.
• Phytosanitary barrier: Fusarium wilt resistance.