Description
Sowing dates
Sowing of industrial chicory typically takes place in early spring once the soil temperature reaches 6–8 °C, ensuring a stable environment for germination.
Seeds are sown at a shallow depth of 1–2 cm, maintaining row spacing between 45 and 60 cm to allow for efficient mechanical weed control and crop maintenance.
Firming the soil after sowing using rollers is a standard practice to improve capillary movement of water to the seeds, which significantly boosts field emergence.
Target plant density is usually managed to achieve 10–12 plants per linear meter after thinning, ensuring each root has sufficient space to grow to its optimal size.
Avoiding excessively early sowing in cold soil is crucial, as low temperatures can trigger premature bolting, which negatively impacts the inulin content of the roots.
Growing requirements
Belonging to the Asteraceae family, industrial chicory is a resilient plant well-adapted to temperate climates and various soil types.
Deep, fertile, sandy loam or light clay soils with a neutral pH level provide the best physical conditions for the development of the long taproot.
The crop requires loose, friable soil free of compaction layers, as restricted root growth directly leads to poor quality and stunted development of the primary root.
Consistent light exposure is necessary throughout the growing season to maximize the photosynthetic activity required for the synthesis of inulin within the plant tissues.
While the plant is relatively drought-tolerant once established, maintaining moderate soil moisture during the active growth phase is essential for achieving a high commercial yield.
Yield
Yields of industrial chicory typically range from 30 to 50 tonnes per hectare, depending on soil fertility, moisture availability, and the precision of farming techniques.
The primary economic metric for this crop is the inulin content, which is optimized through balanced fertilization, specifically focusing on potassium and phosphorus inputs.
Effective weed management, particularly during the first two months, is vital to prevent yield suppression and ensure uniform growth across the entire field area.
In intensive production systems, incorporating precision irrigation can lead to higher yields and more consistent quality by mitigating the stress of dry spells.
Proper plant population management is a cornerstone of yield optimization, as it prevents both overcrowding and sparse stands that reduce the overall biomass output.
Main diseases and pests
Fusarium wilt remains one of the most critical diseases, capable of damaging the vascular system of the plants and leading to significant crop losses in infected areas.
Gray mold (Botrytis) thrives in humid conditions and often affects the roots, especially if they have been bruised or damaged during mechanical cultivation or harvesting.
The chicory fly is a significant pest, as its larvae feed on the crown of the root, causing structural damage and opening pathways for subsequent secondary infections.
Wireworms also pose a constant threat by tunneling into the root tissue, which not only causes direct damage but also increases the susceptibility of the crop to soil-borne pathogens.
- Fusarium wilt
- Gray mold
- Chicory fly
- Wireworms
- Aphids
Harvesting
Harvesting usually occurs in late autumn, typically in October, when the foliage begins to yellow and the storage of carbohydrates in the root reaches its seasonal peak.
Specialized harvesting machinery is used to lift the roots from the soil, separate excess dirt, and mechanically top the foliage for efficient field-to-factory logistics.
It is preferable to harvest in dry weather to minimize the amount of soil adhering to the roots, which simplifies the cleaning process and preserves quality during storage.
Prompt transport to processing facilities is essential to prevent enzymatic degradation of inulin, which can be accelerated by warm temperatures and prolonged exposure to air.
Minimizing physical damage during the lifting process is a high priority, as wounds on the surface of the root are primary entry points for spoilage microbes.