DRC 564

The DRC 564 tomato is an early-ripening cluster cherry with round, deep red fruits with a glossy finish. The average fruit weight ranges from 18 to 30 grams, making them convenient for harvesting both in clusters and individually. The plant is medium-height and balanced towards generative growth, promoting high yields and stability under various climatic conditions.

This variety exhibits high resistance to cracking and a range of diseases, including ToMV, TSWV viruses, and fungal infections Fol, Va, Vd, as well as immunity to pests Ma, Mi and Mj. Fruit density falls within the 55–65 Durofel range, ensuring good fruit storage up to 14 days after harvest. The taste of DRC 564 tomatoes is among the best in the segment, with sugar content ranging from 8.7 to 9.1°Bx, imparting a rich and memorable aroma to the fruits.

Suitable for cultivation in both light-grown and traditional extended rotation systems. Grafting onto strong-rooted rootstocks such as Maxifort and DR0141TX is recommended to promote optimal plant development. Uniform long clusters with vibrant fruits make this tomato attractive for packaging and sales, distinguishing it favorably in the market. DRC 564 is part of the See The Taste program and is suitable for cultivation in various climatic zones, making it a versatile choice for agricultural needs.