Tibor

TIBOR(TIBOR) Z — type CR/RR,new

Resistant to cercospora and rhizomania

TIBOR — is the "New Sweetness" at home of Strube. Resistant to rhizomania and cercospora, it has extremely healthy leaves and smooth conical roots. It has a very strong profile: high sugar content combined with excellent yield and low molasses content. Good harvest qualities and minimal soil adhesion make TIBOR a preferred hybrid for sugar-oriented producers. Excellent hybrid provides high sugar content and maximum white sugar yield, both at early and late harvest periods.