Pakhard

Pakhard — a growth regulator containing organic carbon (Сorg) at 5.5–6.5%, boron (B) — 0.20–0.30%, and calcium (Ca) — 7.6–8.5%. The preparation is used to increase the yield of various crops. It is applied on vegetable, fruit, berry, and potato fields during the vegetation period. The dosage depends on the crop type: for vegetable crops, 2–4 liters per hectare are recommended; for fruit crops — 2–6 liters per hectare; and for potatoes — 2–3 liters per hectare. The preparation is applied via foliar spraying. The number of applications ranges from three to eight. Pakhord provides comprehensive effects on plants, promoting healthy growth and increased yield. The preparation has a water-based formulation, making it easy to apply to plant surfaces. Its composition includes beneficial elements such as boron and calcium, necessary for normal plant growth and development. Organic carbon contributes to soil structure improvement and increased fertility. This makes Pakhord an effective tool for agronomists aiming to improve the quality and quantity of harvests. Regular application of Pakhord according to the manufacturer's recommendations ensures stable results. It is suitable for use on various crop types and can be applied both in open and protected soil. The preparation is environmentally safe and does not harm plants when used correctly.