BIOGLOBIN

Bioglobin is a plant growth regulator containing polypeptides with a molecular mass of 6000-8000 Da. The preparation is used for seed soaking and treatment of crops such as sweet pepper, sugar beet, cabbage, carrots, tomatoes, cucumbers, sunflower, potatoes, winter wheat, winter and spring rapeseed, and spring barley. It helps increase crop yield and improve product quality by stimulating plant growth and development. The preparation is used at various concentrations: a 0.5% solution is used for seed soaking, and 0.25 to 1.25 liters per hectare for crop spraying. For potatoes, tubers are soaked in a 0.5% solution for 15 minutes before planting. Use of the preparation results in more uniform plant growth and improved resistance to adverse conditions. Bioglobin is manufactured by the company «Medbiokom LTD» in Kharkiv, Ukraine. It is a versatile product suitable for use at various stages of plant growth and provides comprehensive effects on their development.