DILAN is a highly effective contact fungicide designed to protect agricultural crops such as apple, grape, and peach from various fungal diseases, including scab, downy mildew, leaf curl, and cladosporiosis. The active ingredient of the product is dithianon at a concentration of 700 g/kg, presented in the form of water-soluble granules. Thanks to its unique mechanism of action, DILAN inhibits the germination of pathogen spores, which prevents the development of resistance and ensures reliable plant protection.
The product creates a rain-resistant protective layer on the plant surface, which ensures a long-lasting fungicidal effect, promotes the redistribution of the active substance, and ensures excellent adhesion to leaves and fruits. The recommended application rate is from 0.5 to 1.0 kg per hectare, while for peach, the optimal dose is 1.0 kg/ha. To achieve maximum effectiveness, DILAN should be applied preventively from the moment of infection risk, maintaining an interval between treatments of 7–10 days.
In addition to high efficiency, the fungicide is safe for bees and does not penetrate into fruits, which contributes to improved market quality and prevents disease development during storage. The hybrid on which the product is based is distinguished by excellent adaptability to various growing conditions and a high level of winter hardiness, which makes DILAN a reliable protection means in various climatic zones.
