STOLYPIN

The Stolypin tomato variety is an early-maturing and cold-resistant determinate variety that ripens 95-105 days after emergence. Plants of this variety reach a height of 60 to 100 cm, have dark green medium-sized leaves and simple inflorescences. The plant is well adapted for cultivation both in open ground and in greenhouses, where, with proper pinching to 3-4 stems, mandatory suckering and tying, it achieves optimal growth and high yield.

The fruits of the Stolypin tomato have a plum or elliptical shape, weighing 90 to 120 grams. They are bright red with smooth skin, firm and not prone to cracking. Inside the fruits there are 2-3 seed chambers, and 5-6 fruits form on each cluster. The flesh is juicy, sweet with a typical tomato aroma, making them especially attractive for fresh consumption and whole-fruit canning.

The Stolypin variety was developed by domestic breeders and is characterized by low maintenance and high commercial qualities. Due to its characteristics, it quickly gained popularity among gardeners and weekend farmers. This tomato is ideal for those who value early harvest, cold resistance and versatility in culinary use.