Very productive variety for fresh consumption and drying. Strong plants with upright habitus,
smooth dark green leaves. Due to its high dry matter content, Titan is the most
popular variety worldwide for industrial drying. Excellent color retention after processing.
| Cultures |
Vegetable
Root parsley
|
|---|---|
| Direction | Sheet |
| Maturation Period | 90-100 days |
| Country | Netherlands |
| Catalog |
Varieties
Green Crops
|
| Manufacturer |
Bejo
|