Bell pepper of Bulgarian type. Light green in technical maturity, then turns orange and becomes dark red in biological maturity. Mid-early hybrid with tall, vigorous plants. Fruit shape is elongated-conical, resembling horns, with thick walls. Performs excellently in the field, has excellent storability and transportability. Suitable for cultivation in open and protected ground. This hybrid is suitable for fresh market and processing for canning and freezing industries. Features unique resistance to fungal diseases. One of the most resistant and adaptable hybrids! Exceptionally high performance in all climatic zones. Size 5x20 cm, average weight 100-140 grams. Very high yielding.
Resistance HR: TMV — tobacco mosaic virus.
| Cultures |
Vegetable
Pepper
|
|---|---|
| Direction | Sweet |
| Cultivation |
Covered Ground
Open Ground
|
| Ripening Period | 65 - 75 days |
| Fruit; shape | Conical |
| Fruit; color (technical maturity) | Dark Green |
| Fruit; color (biological maturity) | Bright Red |
| Fruit; mass | 100-120 grams |
| Fruit; wall thickness | 5-6mm |
| Fruit; length-to-diameter ratio | 22cm x 6cm |
| Fruit; number of locules | x3 |
| Country | France |
| Catalog |
Varieties
Vegetable Crops
|
| Manufacturer | Clause |